About Enson Harbor
Enson Harbor isn’t just a restaurant — it’s where two worlds meet at the table. Nestled by the water, we blend the bold, messy fun of Southern-style seafood boils with the precision and heart of Chinese chef-crafted cuisine. Think juicy crawfish tossed in spicy garlic butter, next to handmade dumplings and wok-fired stir-fries that bring serious flavor.
Whether you’re here for a laid-back patio meal, date night, or group celebration, our harbor views and relaxed atmosphere make every visit feel like a getaway. Enson Harbor is a place for locals, food lovers, and travelers who crave something fresh, different, and delicious.
What we serve
At Enson Harbor, we celebrate the best of both coasts and cultures. Our menu is all about bold flavor — from buttery boiled seafood platters loaded with crab, shrimp, and mussels, to sizzling Chinese wok dishes that pack a punch. And yes, we still handmake our delicate dim sum fresh each day.
This is the kind of place where you roll up your sleeves, dig into a seafood boil with friends, and pass plates of stir-fried noodles and dumplings around the table. It’s comfort food, with a twist — all made to be shared, enjoyed, and remembered.
Whether you’re dining inside or kicking back on our scenic patio, Enson Harbor serves up big flavors with a view. From garlic-buttered seafood boils to chef-crafted Chinese stir-fries, we’re all about food that brings people together. Grab your crew, enjoy the breeze, and dig into a fusion feast you won’t forget.